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A woman expected eating out to be a costly affair over the Chinese Year period, but getting charged $46.50 for her meal came as a shock anyway.
Stomp contributor Poor and her family visited the $40 million coffee shop at Block 848 Yishun Street 81 for lunch on Feb 11.
The group of four ordered a variety of ingredients from the mala xiangguo stall and were prepared to pay a surcharge, knowing that it was the festive season.
Poor said: "The ingredients are priced at $2.28 per 100g, regardless of whether it's meat, seafood or vegetables.
"I asked the staff if there was a surcharge and one guy said yes. I asked how much and he turned to his colleague to ask and they told me '10per cent'.
"I thought it was reasonable since it was the second day of the Lunar New Year and pretty much everywhere was imposing a surcharge. I had been prepared for this and was okay to pay a surcharge
My family took a mix of ingredients, including veggies, mushrooms, meat, noodles and four bowls of rice.
"Upon making payment, I was shocked that the bill came up to $45.60. Not only did the ingredients cost 10 per cent more at $2.48 per 100g, there was an additional 10 per cent surcharge on the subtotal.
"It's not our first time dining at this stall and the same amount of food usually costs $30+. As we had already taken all the ingredients, we just paid up."
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Customer Pays S$3 Festive Surcharge At Tampines Mall
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07-Feb 2024 Wednesday
10:51 AM (82 days ago)
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